10: BBQ Beetles
Crunchy, tasty treats with that tangy barbecue taste we all love.
9: RATS

Truly a classic. Rats can be served many ways, one of the more popular is boiled then lightly grilled.
8: ESCAMOLES

The larvae of ants harvested from the roots of the agave plant in Mexico. Considered a delicacy and sometimes referred to as “insect caviar”.
7: GRILLED SPIDER

A popular snack along the banks of the Tonle Sap. Just throw the tarantula on the grill and enjoy.
6: KOPI LUWAK

Coffee berries which have been eaten by and passed through the digestive tract of the cat-sized mammal called the Asian Palm Civet. Also known as…Poop Berries.
5: HASMA

Hasma is frog ovaries, or more precisely, the fallopian tubes of the hermaphrodite frog. Served as a delicious soup.
4: WATERBUG CHILI PASTE

Nothing says down-home chili like Asian waterbugs in paste form.
3: WITCHETTY GRUB

Australian grubs, ready to eat. An aboriginal favorite.
2: BABY TURTLES

“I like turtles.” But not enough to eat them live as recently seen on Survivor.
1: BALUT

The ever popular fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell.
Source