Colostrum versus mature milk diagram

Breast milk is the milk produced by the breasts or mammary glands of a human female to feed a child. Milk is the primary source of nutrition for newborns before they are able to eat and digest other foods; older infants and toddlers may continue to be breastfed , in combination with other foods from six months of age when solid foods should be introduced. In preterm children who do not have the ability to suck during their early days of life, avoiding bottles and tubes, and use of cups to feed expressed milk and other supplements is reported to result in better breastfeeding extent and duration subsequently. The World Health Organization recommends exclusive breastfeeding for the first six months of life, with solids gradually being introduced around this age when signs of readiness are shown. Supplemented breastfeeding is recommended until at least age two and then for as long as the mother and child wish.

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Breastmilk: Baby's Best Nutrition Chart

The physiological basis of breastfeeding - Infant and Young Child Feeding - NCBI Bookshelf

Since the objective of colostrum is to provide a minimum of grams of immunoglobulins, feeding 2 quarts containing 50 grams per quart will achieve that goal. However, it is much better to provide grams, which would require 4 quarts at 50 grams immunoglobulins per quart. Use of refractometers now provide a simple, quick, and fairly reliable determination of immunoglobulins per quart in colostrum. This leads to the question: What are immunoglobulins and what are their functions? IgG is the main contributor to systemic immunity but also may function within the intestine.
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Structure of the Lactating Breast

What makes breastmilk so special? This colorful laminated chart 24" x 18" illustrates the differences among and explains the importance of colostrum, hindmilk, and foremilk. Emphasizes that all three components of breastmilk are necessary for a baby to get a healthy head start in life. Made by moms, breastmilk is the best food for babies, and this chart highlights why each component of breastmilk is an invaluable source of nutrition.
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Breast milk nutrient content varies with prematurity and postnatal age. Our aims were to conduct a meta-analysis of preterm and term breast milk nutrient content energy, protein, lactose, oligosaccharides, fat, calcium, and phosphorus ; and to assess the influence of gestational and postnatal age. Additionally we assessed for differences by laboratory methods for: energy measured vs. Systematic review results were summarized graphically to illustrate the changes in composition over time for term and preterm milk.
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